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Home-made Gluten Free, Dairy Free, Refined Sugar Free Vegan Chocolate Pistachio Fudge
Takes less than 20 minutes

✨1/2 cup tahini

⁣✨1/2 cup smooth almond butter⁣

✨1/3 cup maple syrup ⁣

✨1/3 cup coconut oil ⁣(melted)

✨1/4 cup Cacao Liquid Love Blend (or you can sub with cacao powder)⁣

✨1/2 cup shelled pistachios⁣

✨1/2 cup broken walnuts⁣

✨Pinch of pink Himalayan salt⁣

✨1 tsp pure vanilla extract or powder

⁣⁣Mix everything together in a bowl and stir really well. Pour into a tin or dish lined with baking paper, top with shelled hemp seeds for a tasty extra omega 3 boost and put in the freezer for 2hrs. ⁣⁣Store in the fridge or freezer and try not to eat it all at once! ⁣